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Right up the street from my place was a lovely 삼 겹 살 (Sam gyap sal - bbqued piggy) place which had an outdoor garden with graceful trees and a proprietor who played guitar. His wife and he cooked and served and it was one of the OAF and my favorite places.
Consequently, it was doomed.
One day we saw the owners taking things out, the next day the windows were busted out, and the following day the land was scraped to bare earth.
Yesterday the construction began and I am going to take a series of photos (one a day, I hope) to show the thing going up. I stopped and "talked" to one of the construction guys, and while my Korean didn't quite get me to what the building would be, it did get that it would be a three story building.
Yesterday, in temperatures below zero, they poured the "foundation." This is the first picture up there .. it
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As is the case with all Korean construction, great pains are taken to protect the buildings next door - cloths are hung up on their walls! ;-) I'm not sure I would consider that sufficient.
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As I watched and took photos, the workers began setting up the metal forms that will contain the concrete walls. Korean construction is often much more quiet than construction in the United States because the buildings are made out of concrete and not wood - no hideous hammering at 7:30 each morning.
Tomorrow, I hope to get some pictures of the concrete wall creation.
I'm gonna miss that restaurant.
1 comment:
But dude, they'll be able to roast A LOT more pork in that new 3-story job. I think they're gonna need more wood for the fires tho'
-yaf
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