Monday, April 26, 2010

You may have been in Korea too long..

When you make some kind of Chicken Jiggae, and at the end, attempting to determine where it falls short in spicing.. you think to yourself..

"It could have used Kimchi."

I am now there...

1 comment:

Anonymous said...

but which version of kimchi? On our visit I found one version that I really liked. But I am betting it was a "secret sauce" kind of recipe.
I think you have not been there long enough.